It started with the thrill of blending, and after the plan got final with Sunny it turned out to be just another excuse to gulp down some white rum and blend a cocktail to beat down the scorching summer. ­čśŤ

Ingredients used:

  1.  Sparkling water.
  2. Mint leaves
  3. Lemon
  4. Sugar syrup
  5. Ice cubes (crushed)
  6. Bacardi white rum


Added crushed ice upto 30% in the glass. 5ml. sugar syrup to trickle down, followed by 10ml of mint leaf extracts, 10ml. lemon juice, 20ml. sparkling water and 20ml rum. The whole thing was topped with few mint leaves and 5ml of mint extract.

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